Vikram Sunderam is a highly acclaimed Indian chef known for his expertise in contemporary Indian cuisine. He has made significant contributions to the culinary world and has garnered widespread recognition for his culinary skills. Vikram Sunderam's career includes working at various prestigious restaurants and hotels. Notably, he served as the Executive Chef at the renowned Indian restaurant "Rasika" in Washington, D.C., which has earned numerous accolades and awards for its innovative and flavorful dishes. His culinary creations are characterized by a harmonious blend of traditional Indian flavors with modern cooking techniques and presentation. Vikram's dishes often showcase the diverse and rich culinary heritage of India, appealing to both Indian diners and international food enthusiasts.

Osmania University, Hyderabad, Sophia Polytechnic, Mumbai