Vineet Bhatia is an internationally acclaimed chef hailing from India. He was born in Mumbai on December 9, 1967. Vineet Bhatia is known for his innovative culinary style, which combines traditional Indian flavors with modern techniques and presentation. Bhatia's journey in the culinary world began with his studies at the Institute of Hotel Management in Mumbai. He then moved to London, where he worked in various restaurants, gaining valuable experience and refining his skills. He became the first Indian chef to receive a Michelin star for his restaurant "Zaika" in London in 2001, marking a significant milestone in his career. Vineet Bhatia's culinary creations are characterized by their intricate flavors, artistic presentation, and attention to detail. He seamlessly blends traditional Indian spices and ingredients with contemporary cooking methods, resulting in dishes that are both visually stunning and full of depth and complexity.

Oberoi School of Hotel Management, New Delhi