Saransh Goila - Wikiunfold
Saransh Goila is an Indian chef, author, and television personality. He was born on February 17, 1987, in New Delhi, India. Saransh Goila gained recognition for his culinary skills, innovative approach to cooking, and his passion for promoting Indian cuisine. Goila's journey in the culinary world began at a young age, and he pursued his passion by studying at the Institute of Hotel Management in Aurangabad, India. His dedication and talent in the kitchen led him to work under renowned chefs, where he further honed his culinary skills and gained valuable experience. Saransh Goila rose to prominence through his participation in the cooking reality show "Food Food Maha Challenge," where he emerged as the winner. This victory provided him with a platform to showcase his culinary expertise and distinctive cooking style.
Full Name Saransh Goila
Nick Name Saransh
Date of Birth 17-February-1987 (37 years)
Birth Location Delhi, India
Gender Male
Nationality Indian
Religion Hinduism
Zodiac Sign Aquarius Aquarius: Eccentric and independent, with a love for innovation and progress.
Height 163 cm
Weight 65 kg
Eye Colour Black
Hair Colour Black
School
Manav Sthali School, New Delhi
College
Institute of Hotel Management - Aurangabad (The Taj Group of Hotels)
Barry John Acting Studio
Qualification Bachelor of Arts (B.A.)-Culinary Arts/Chef Training, Associate’s degree in Acting
Hobbies Cooking, Travelling
Born from January 20 to February 18, Aquarius peoples are innovative, eccentric, intellectual, detached, and unpredictable. Remember that zodiac signs should not be used to stereotype or judge people solely based on their Zodiac signs. People are complex and multi-dimensional, and astrology is just one tool among many that can be used to gain insight into oneself and others.

FAQ (Frequently Asked Questions)

Saransh Goila is 37 years old

Saransh Goila was born on 17-February-1987

Saransh Goila was born in Delhi, India

References

  • https://en.wikipedia.org/wiki/Saransh_Goila
  • https://www.facebook.com/chef.saransh/

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