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Sanjeev Kapoor

Sanjeev Kapoor Wiki, Age, Family, Biography & More

Sanjeev Kapoor is a renowned Indian celebrity chef and television personality. He is widely recognized as one of the most successful chefs in India and has played a significant role in popularizing Indian cuisine worldwide. Born on April 10, 1964, in Ambala, Haryana, India, Kapoor began his culinary career by studying at the Institute of Hotel Management in Pusa, New Delhi.

Sanjeev Kapoor gained popularity through his television cooking show called "Khana Khazana," which first aired in 1993. The show became immensely popular and ran for over two decades, making Kapoor a household name in India. He has authored numerous cookbooks and hosted several other cooking shows, including "MasterChef India."

Full Name Sanjeev Kapoor
Nick Name Chef Sanjeev and Rachael Ray of India
Date of Birth 10-April-1964
Birth Location Ambala, Haryana, India
Gender Male
Nationality Indian Indian Nationality
Religion Hinduism
Zodiac Sign Aries Aries: Confident and courageous, always ready for a challenge.
Height 178 cm (1.78 m) (5 ft 10 ins)
Weight 72 kg
Eye Colour Black
Hair Colour Black
School
St. Thomas School, Meerut
Kendriya Vidyalaya, Runjab Regimental Centre in Meerut Kent
St Marry’s Academy, Saharanpur
Government Model School, New Delhi
College
Institute of Hotel Management, New Delhi
Qualification Hotel Management
Hobbies Traveling,
Profiles
Born from March 21 to April 19, Aries peoples are confident, ambitious, competitive, impulsive, and independent. Remember that zodiac signs should not be used to stereotype or judge people solely based on their Zodiac signs. People are complex and multi-dimensional, and astrology is just one tool among many that can be used to gain insight into oneself and others.

He is known for his innovative approach to traditional Indian recipes and his ability to simplify complex cooking techniques. He has been instrumental in introducing and promoting healthy cooking methods and has received several awards and accolades for his contributions to the culinary world.

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