Harpal Sokhi, also known as "The Energy Chef," is a popular Indian chef, television personality, and restaurateur. He is well-known for his lively and energetic approach to cooking and his expertise in preparing delicious Indian dishes. Born in Punjab, India, Harpal Sokhi's culinary journey began with his love for food and a desire to share his passion for Indian cuisine with the world. He pursued formal culinary training and honed his skills in various kitchens before making his mark as a chef and television personality.

Harpal Sokhi gained widespread popularity through his television show "Turban Tadka," which aired on the Food Food channel. The show featured him presenting a wide range of traditional and contemporary Indian recipes with his unique style and infectious enthusiasm. His ability to connect with the audience and simplify complex recipes made him a favorite among home cooks.

Apart from his television career, Harpal Sokhi is also a successful restaurateur. He has opened several restaurants, including "The Funjabi Tadka," offering diners a chance to experience his delectable dishes in a vibrant and fun ambiance. Harpal Sokhi has been a strong advocate for Indian cuisine, promoting its flavors, techniques, and cultural significance to a global audience. His innovative recipes and entertaining cooking demonstrations have inspired countless home cooks to explore and enjoy the rich and diverse world of Indian cooking.