Anjum Anand is a British-Indian chef, cookbook author, and television personality, best known for her expertise in Indian cooking. Born in London to Indian parents, Anjum's culinary journey began with her passion for traditional Indian cuisine, which she later adapted to suit a healthier and more contemporary style of cooking.

Anjum studied at the International School of Paris and later graduated from the European Business School in London. Despite her initial interest in business, her love for cooking led her to change paths and pursue a career in the culinary world. Her breakthrough came with her first cookbook, "Indian Every Day: Light, Healthy Indian Food," published in 2003. The book was well-received and showcased her innovative approach to Indian cooking, emphasizing the use of fresh ingredients and healthier cooking techniques without compromising on flavor.

Anjum Anand's television career began with her cooking show "Indian Food Made Easy," which aired on the BBC in 2007. The series aimed to demystify Indian cooking and make it accessible to a wider audience by showcasing simple yet delicious recipes. Her friendly and approachable style resonated with viewers, further popularizing Indian cuisine in the UK and beyond. Since then, Anjum has hosted several other successful cooking shows and written numerous cookbooks, each focused on showcasing the diverse and vibrant flavors of Indian cuisine. She continues to inspire home cooks to explore and experiment with Indian recipes, encouraging them to cook health-conscious meals that celebrate the rich heritage of Indian cooking.

Anjum Anand's contributions to the culinary world have earned her acclaim as a leading authority on Indian cuisine, and she remains a prominent figure in the global food industry. Her work has helped bridge cultural gaps and promote a greater understanding and appreciation of Indian food and culture worldwide.

Anjum Anand is a British Indian chef, cookbook author, and TV personality known for her expertise in Indian cooking. Anjum Anand has authored several cookbooks that showcase her approach to healthy and flavorful Indian cooking. Some of her popular books include "Indian Food Made Easy," "Anjum's New Indian," and "I Love Curry."

"Indian Food Made Easy" is both a cookbook and a television series hosted by Anjum Anand. The cookbook features easy-to-follow Indian recipes with a healthier twist, making Indian cooking more accessible to a broader audience. Anjum Anand is known for her emphasis on healthy cooking and often incorporates modern cooking techniques and ingredients to create healthier versions of traditional Indian dishes.