Suvir Saran is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York.
Suvir appeared as a contestant on the third season of Bravo's Top Chef Masters making it to the fourth round. Eliminated during "The Biggest Loser" episode, he chose to create a vegetarian burger rather than the requested bacon cheese burger and did a monologue about the health impacts of red meat. During the exit interview on the show he stated he had no regrets about his choices and what he had said.
| Full Name | Suvir Saran |
| Occupation | Chef |
| Date of Birth | 29-November-1972 (53 years) |
| Birth Location | New Delhi, India |
| Gender | Male |
| Nationality | indian |
| Religion | Hindu |
| Zodiac Sign |
Sagittarius  |
| Eye Colour | Black |
| Hair Colour | Black |
| School | School of Visual Arts, New York |
| College | Sir J.J. School of Arts, Bombay |
| Qualification | Visual Architecture |
| Hobbies | Cooking and entertaining friends |
Born from November 22 to December 21, Sagittarius peoples are adventurous, optimistic, independent, careless, and tactless. Remember that zodiac signs should not be used to stereotype or judge people solely based on their Zodiac signs. People are complex and multi-dimensional, and astrology is just one tool among many that can be used to gain insight into oneself and others.
FAQ (Frequently Asked Questions)
Suvir Saran is 53 years old
Suvir Saran was born on 29-November-1972
Suvir Saran was born in New Delhi, India
References
- https://en.wikipedia.org/wiki/Suvir_Saran
- https://www.facebook.com/suvirsaran/
- https://www.instagram.com/suvirsaran/
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