Imtiaz Qureshi is a highly respected Indian chef known for his expertise in Awadhi cuisine, particularly the art of making kebabs. He hails from a family with a rich culinary legacy, as his father, Khan Saheb Abdul Hameed Qureshi, was a renowned chef and the founder of the iconic restaurant Dum Pukht in Delhi. Imtiaz Qureshi followed in his father's footsteps and honed his culinary skills under his guidance.

He became a master of the traditional Awadhi culinary techniques, which are known for their intricate flavors and use of aromatic spices. Imtiaz Qureshi's culinary journey led him to become the master chef at Dum Pukht, where he continued to showcase the authentic flavors of Awadhi cuisine, with a focus on slow-cooking in sealed containers to retain the rich flavors and aromas. Under his leadership, Dum Pukht earned widespread acclaim and became synonymous with fine dining and luxurious Mughlai cuisine. Imtiaz Qureshi's signature dishes, including his famous kebabs and biryanis, have delighted countless diners and left a lasting impact on the culinary world.

His culinary expertise and dedication to preserving traditional Indian flavors have earned him numerous accolades and awards, solidifying his status as one of the foremost authorities in Awadhi cuisine. Imtiaz Qureshi's contribution to the culinary heritage of India continues to inspire chefs and food enthusiasts alike, and his legacy lives on through the culinary legacy he has built.