Garima Arora is an accomplished Indian chef who has made significant strides in the culinary world. Born in Mumbai, India, she pursued a career in journalism before deciding to follow her passion for cooking. Garima embarked on a remarkable culinary journey, which eventually led her to become the first Indian woman to receive a Michelin star. After completing her culinary education at Le Cordon Bleu in Paris, Garima gained valuable experience working at some of the world's most renowned restaurants, including Noma in Copenhagen, known for its avant-garde approach to cuisine. In 2017, Garima Arora opened her own restaurant, "Gaa," in Bangkok, Thailand. The restaurant quickly garnered attention and acclaim for its inventive approach to Indian cuisine, incorporating traditional Indian flavors with contemporary techniques and global influences. "Gaa" has been praised for its unique tasting menus and exceptional dining experiences. In 2018, just a year after opening, "Gaa" was awarded a Michelin star, making Garima Arora the first Indian female chef to receive this prestigious accolade. This recognition further solidified her position as a trailblazer in the culinary world. Garima's culinary expertise and passion for showcasing Indian cuisine in innovative ways have earned her a reputation as one of the most exciting and talented chefs of her generation. She continues to inspire aspiring chefs and food enthusiasts worldwide, encouraging them to embrace their culinary heritage while pushing the boundaries of creativity and flavor.

Le Cordon Bleu, France

Jai Hind College, Mumbai
 • Le Cordon Bleu, France