Gaggan Anand is an Indian chef and restaurateur known for his pioneering work in the field of modern Indian cuisine. He was born in Kolkata, India, and developed a passion for cooking at a young age. Gaggan's culinary journey led him to Bangkok, Thailand, where he established one of the most celebrated restaurants in the world.

In 2007, Gaggan opened "Gaggan," a fine-dining restaurant in Bangkok that quickly garnered attention for its inventive and progressive approach to Indian food. The restaurant gained widespread acclaim for its unique blend of traditional Indian flavors with contemporary culinary techniques, earning it multiple awards and accolades.

Gaggan's signature style of cooking is often referred to as "progressive Indian cuisine" or "emoji cuisine" because of his creative use of emojis on his tasting menus to describe the dishes. His innovative and artistic presentations elevated Indian cuisine to new heights and attracted food enthusiasts from around the globe. The restaurant "Gaggan" achieved significant recognition, consistently ranking among the top restaurants in the world.

It earned two Michelin stars and secured the top spot on the "Asia's 50 Best Restaurants" list for four consecutive years from 2015 to 2018. After the successful run of "Gaggan," the chef announced that he would close the restaurant in 2020 to pursue new endeavors.

In its final year, the restaurant was awarded the "Best Restaurant in Asia" title by "Asia's 50 Best Restaurants" for the fourth time. Gaggan Anand's innovative and groundbreaking approach to Indian cuisine has left a lasting impact on the culinary world. He continues to be an influential figure, inspiring chefs and diners to explore the boundaries of traditional cuisines and embrace creativity and innovation in their culinary experiences.