Romy Gill is a highly regarded Indian chef based in the United Kingdom. She is known for her culinary expertise in traditional Indian cuisine and has made significant contributions to the food industry. Romy was born and raised in West Bengal, India, and her cooking reflects the authentic flavors and techniques of Indian cooking. Having moved to the UK in the 1990s, Romy has since become a prominent figure in the British food scene. She has received widespread acclaim for her innovative approach to Indian dishes, blending traditional recipes with a modern twist. Romy is also an advocate for promoting regional Indian cuisines and using locally sourced ingredients.