Narayanan Krishnan is an Indian social entrepreneur and chef, best known for his selfless dedication to feeding the homeless and destitute in India. He was born in Madurai, Tamil Nadu, India, and his culinary journey began as a chef working in a prestigious hotel in Bangalore. However, in 2002, Narayanan Krishnan's life took a profound turn when he encountered a homeless man eating his own waste due to hunger. Witnessing this heartbreaking scene deeply affected him, and he decided to leave his successful career as a chef to devote himself entirely to helping those in need. In 2003, Krishnan founded the nonprofit organization Akshaya Trust, named after the Indian goddess of abundance. Through Akshaya Trust, he started providing hot meals to the homeless, elderly, and mentally ill individuals who were abandoned and living on the streets. He also worked to rehabilitate them and provide them with medical care and emotional support. Krishnan's compassionate work and commitment to eradicating hunger and homelessness have garnered global recognition and admiration. He received numerous awards, including the CNN Heroes Award, for his extraordinary efforts to make a positive impact on society. Narayanan Krishnan's selfless service and dedication have not only provided sustenance to the needy but also restored dignity and hope to those who had lost all hope. His story continues to inspire people around the world to be compassionate and take action to make a difference in the lives of others.