Manjunath Mural is a Michelin-starred chef who is the executive chef of The Song of India restaurant in Singapore. He is known for his modern Indian cuisine, which blends traditional Indian flavors with Southeast Asian influences. Mural was born in Bangalore, India, and began his culinary career at the age of 14. He worked his way up through the ranks of the restaurant industry, eventually becoming the executive chef of The Song of India in 2008. Under Mural's leadership, The Song of India has won numerous awards, including a Michelin star in 2016. Mural has also been featured in a number of publications, including The New York Times, The Wall Street Journal, and Food & Wine. Mural is a passionate advocate for Indian cuisine, and he has been instrumental in raising the profile of Indian food in Singapore and around the world. He is a regular guest speaker at culinary events, and he has written several cookbooks, including "Modern Indian Cooking" and "The Song of India Cookbook." Mural is a true culinary ambassador for India, and his work has helped to put Indian cuisine on the map. He is a true inspiration to aspiring chefs, and he is a testament to the power of hard work and dedication.