Manju Malhi is an Indian-born British chef, television presenter, and cookbook author, known for her expertise in Indian and fusion cuisine. Born in Punjab, India, Manju moved to the United Kingdom at a young age and has since become a popular figure in the culinary world. Manju Malhi's culinary journey began in her family's kitchen, where she learned traditional Indian cooking from her mother and grandmother. She later pursued her passion for food and cooking, leading her to become a professional chef. Her television career took off with the show "Cooking It," where she demonstrated her culinary skills and shared her love for Indian cuisine with a wider audience. Manju's warm and engaging personality made her a favorite among viewers, and she continued to appear in various cooking shows, spreading the joy of cooking and celebrating Indian flavors. Manju Malhi's cookbooks have been well-received, featuring a wide array of Indian recipes and fusion dishes inspired by her cultural background and experiences in the UK. Her books provide approachable and easy-to-follow recipes, making Indian cooking accessible to home cooks and those new to the cuisine. She is also known for her work as a food consultant, developing recipes for various food companies and conducting cooking workshops and demonstrations. Manju's passion for Indian cuisine and her dedication to preserving traditional flavors while incorporating contemporary influences have made her a respected and influential figure in the culinary world. Her contributions have helped promote Indian food and culture on an international level, inspiring many to explore the rich and diverse world of Indian cooking.