Madhur Jaffrey is a prominent Indian-born actress, author, and culinary expert known for her significant contributions to the world of Indian cuisine and her role in popularizing it internationally. Born in Delhi, India, she began her career as an actress, appearing in various films and television shows in India and the UK. However, it was her passion for cooking that led her to make a lasting impact on the culinary world. Madhur Jaffrey is credited with introducing Indian cuisine to a global audience through her influential cookbooks and television shows. Her first cookbook, "An Invitation to Indian Cooking," was published in 1973 and received critical acclaim for its authentic recipes and informative insights into Indian culinary traditions. Since then, she has authored numerous other cookbooks, each focusing on different aspects of Indian cuisine, from regional specialties to vegetarian dishes and street food. Madhur Jaffrey's approach to Indian cooking emphasizes simplicity, using readily available ingredients to create flavorful and authentic dishes. Her recipes are cherished by home cooks and professional chefs alike for their reliability and deliciousness. Madhur Jaffrey has hosted several successful television series, including "Madhur Jaffrey's Indian Cookery," where she introduced viewers to the richness and diversity of Indian cuisine. Her warm and engaging manner endeared her to audiences worldwide, further popularizing Indian food and culture. Over the years, Madhur Jaffrey has received numerous awards and accolades for her culinary achievements, including the James Beard Foundation's Lifetime Achievement Award. She is regarded as one of the foremost authorities on Indian cuisine and continues to inspire generations of cooks to explore and appreciate the flavors and traditions of Indian cooking.

St. Mary's Convent school, Kanpur
• Queen Mary's Higher Secondary School, Delhi

• Miranda House, Delhi (1950)
• Royal Academy of Dramatic Art, England (1955)